WINGSTOP
4715 S Atlanta Rd, Atlanta, GA 30339
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Official Inspection History
1 recorded inspectionAdequate ventilation and lighting; designated areas used — Inspector Note: Observed ventilation hoods in main kitchen by Ice machine, along hood, and inside WIC leaking. C/A-Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.
Proper cold holding temperatures — Inspector Note: Observed raw chicken wings held on ice on counter top by fryer in main kitchen holding above 41F (per PIC placed an hour ago). Observed cooked corn on the cob in prep top in main kitchen holding above 41F. Observed sever containers of ranch and blue cheese in main kitchen WIC holding above 41F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Blue cheese, ranch, cooked corn on cobb discarded. Raw chicken wings placed in RIC to cool, re-tempted an hour later at 44F.