WINGSTOP

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed accumulated ice and water pooling along lower compartments of prep cooler in fryer area of main kitchen; unit observed holding above 41F during inspection. C/A: Repair unit; ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. *TCS foods observed in ice bath inside unit until repaired; per PIC unit will be serviced by end of day.

Food-contact surfaces: cleaned & sanitized — Inspector Note: 1. Observed pink and greyish accumulation along interior deflector inside ice machine in main kitchen. 2. Observed thick, black accumulation inside several drink nozzles at drink machine in lobby. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Equipment cleaned and sanitized.

Nonfood-contact surfaces clean — Inspector Note: 1. Observed WIF floor in main kitchen soiled with accumulated black substance. 2. Observed interior of door of RIC in main kitchen with accumulated brown substance. 3. Observed splatter and accumulations along sauce shelving across from fryer area of main kitchen. C/A: . Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: WIF floor was cleaned during the inspection.

No bare hand contact with ready-to-eat foods or approved alternate method properly followed — Inspector Note: Observed employee touch RTE carrots and celery with bare hands during wrapping at prep top cooler in main kitchen. C/A: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: Food discarded.