CORN HOUSE, THE

Nonfood-contact surfaces clean — Inspector Note: Observed grease accumulation on fryer hood fixtures of main kitchen. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct within 72 hours

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed walk-in cooler with ambient of 50F and unable to maintain cold holding TCS foods 41F or below in main kitchen. C/A: Cold holding equipment shall be maintained in good repair. Correct within 72 hours.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed several risk factor violations during the inspection: Disregard for food safety and insufficient food safety training, particularly among kitchen and food preparation staff, as detailed in the inspection report. Kitchen staff and management were aware that the walk-in cooler was at 50F (ambient) and still continued to use the unit to store TCS foods. C/A: PIC shall ensure proper training of staff, control risk factors, and ensure food safety practices are implemented. Correct within 10 calendar days

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed that the only two hand sinks in facility (grocery side and main kitchen) were inaccessible due to dishes being piled up in them. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: Dishes removed.

Food in good condition, safe, and unadulterated — Inspector Note: Observed an open can of nacho cheese, covered with aluminum foil stored in dry storage cabinet with mold-like growth in main kitchen. C/A: Food shall be safe. COS: Discarded

Food separated and protected — Inspector Note: Observed container of raw beef sitting directly on top of a container of cooked beef in walk-in cooler of main kitchen. C/A: Raw animal proteins shall be separated from cooked RTE foods. COS: Foods discarded

Food stored covered — Inspector Note: Observed several not-in-use containers of food uncovered through out main kitchen including: Beans, sugar, and corn meal. C/A: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled to protect from overhead contamination. COS: Foods covered.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed employee rinse off metal skewers that were previously used on raw meat with plain water, then put them away to store as clean in main kitchen. C/A: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: Washed rinsed, and sanitized.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavy mold-like build up in water reservoir and on ice prongs of ice machine in main kitchen. Observed heavily soiled chopping board and can opener in main kitchen. Per PIC, they were last cleaned a day ago. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 10 calendar days.

Proper cold holding temperatures — Inspector Note: Observed several cold holding violations in walk-in cooler and through out counter tops in main kitchen. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded

Toxic substances properly identified, stored, used — Inspector Note: Observed employee cleaning dishes at 3 compartment sink with floor cleaner in main kitchen. C/A: Poisonous or toxic materials shall be used according to manufacture instructions. COS: Dishes rewashed, rinsed, and sanitized.