Smoothie King

Wiping cloths: properly used and stored — Inspector Note: Observed two wiping cloths stored in a solution of 0ppm of sanitizer in front service. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: Sanitizer added, 200ppm quat

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most recent inspection not posted within public view. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Correct within 72 hours.

Certified Food Protection Manager — Inspector Note: CFSM Certificate is not posted within public view. C/A: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Correct within 10 calendar days

Management knowledge, responsibilities, reporting — Inspector Note: PIC cannot verify that Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. C/A: Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Correct within 10 calendar days

Response procedures for vomiting & diarrheal events — Inspector Note: Facility does not have procedures to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Correct within 10 calendar days.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed thick black slime build up on ice machine flap, dripping onto the ice in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 24 hours.