Little Caesars

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most current inspection report is not posted within public view. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Correct within 72 hours.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed permit is not displayed within public view. C/A: Post the permit in a location in the food service establishment that is conspicuous to consumers Correct within 72 hours

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed employee use sanitizer dispenser at 3 compartment sink that is nonoperational, dispensing 0pppm of quat in main kitchen. C/A: . If a chemical sanitizer is generated by a device located on-site at the food service establishment, it shall be used as specified in 1-5 of this subsection and shall be produced by a device that is operated and maintained in accordance with manufacturer’s instructions. COS: Facility discontinued use of the malfunctioning dispenser and switched to manually preparing sanitizer for the three-compartment sink to ensure proper concentration.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed several containers and pans stored as clean with accumulations on their food contact surfaces on shelves of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 10 calendar days.

Proper date marking and disposition — Inspector Note: Observed package of precooked chicken wings in walk-in cooler opened on 4/15 lack date marking. C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety, COS: PIC date marked the item.