SMOOTHIE KING #681

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed in-use prep top cooler along front food service area cold holding at above 50F. C/A: Repair unit; Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. *All TCS foods moved to other units within sufficient range; PIC must repair unit to adequately cold hold at 41F and below prior to resuming use. PIC has notified management regarding repairs to unit. COS-2/10/2025: Operator emailed photo confirmation of internal unit temperature following repairs; internal unit temperature 37F. The unit is allowed to be used.

Food stored covered — Inspector Note: Observed all dry powder mixes (along prep top cooler and counter) and ice in ice bin stored uncovered, exposed to contamination along front food service area. C/A: Unless cooling, all food must be stored covered. COS: All food covered.

Proper cold holding temperatures — Inspector Note: Observed several TCS foods (*see asterisks*) cold holding at above 41F in prep top cooler along front food service area. C/A: During cold holding, all TCS foods must be maintained at 41F and below. COS: Per PIC, food out of temperature less than 2-hours, food moved to RIF in main kitchen to rapidly cool and food on make line replenished with food measuring 41F and below.