K KaldiScores
Cobb County
Fast Food Cobb County Permit: fsp-033-006371

SKYZONE TRAMPOLINE PARK

2784 Cumberland Blvd, Smyrna, GA 30080-3048

80 B
Most Recent Score
Good
Routine • 2026-07-29
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (80) Routine Most Recent
Inspection Date: 2026-07-29 • Violations Cited: 6
Ref: insp_ga_fsp-033-006371_2026-07-29_16404
Cited Observations & Standards
Item 10D Good Retail Practice Corrected On Site (COS)

Food properly labeled; original container — Inspector Note: Observed three squirt bottles and one seasoning bottle on prep counter top in main kitchen not labeled with contents. C/A-Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS- Items labeled Mild sauce, Hot sauce, Liquid Butter, and seasoning salt

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed front service hand sink and main kitchen hand sink by prep top with no running hot water. Observed hand sink in main kitchen by prep top leaking while running. C/A-A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf Correct by date August 7, 2026

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand drying provisions at front service hand sink. C/A-ing Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf COS- Paper towels placed at hand sink

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand soap at front service hand sink or both hand sinks in main kitchen. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS- hand soap placed at all hand sinks

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed chicken wings, chicken tenders, pepperoni, and cheese sticks in prep bottom unit in main kitchen all holding above 41F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded

Item 6-2 Critical / Risk Factor Corrected On Site (COS)

Proper date marking and disposition — Inspector Note: Observed premade pizzas made on Monday 7/27 and sausage and cheese prepped 7/26held without date marking in main kitchen WIC. C/A- COS- Premade pizzas discarded. Cheese and Sausage date marked 7/26