TEXAS ROADHOUSE RESTAURANT

Contamination prevented during food preparation, storage, display — Inspector Note: OBSERVED EMPLOYEE, WHILE PREPPING DOUGH FOR ROLLS, PLACE THE BUCKETS OF DOUGH ON THE FLOOR C/A: DURING PREPARATION, UNPACKAGED FOOD SHALL BE PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION COS: BUCKETS WERE PLACED ON LOW SHELF IN BREAD AREA

Proper eating, tasting, drinking, or tobacco use — Inspector Note: OBSERVED EMPLOYEE STARBUCKS CUP STORED IN DIRECT CONTACT WITH CONDIMENTS FOR CUSTOMER USE ON SHELF IN BAR AREA. OBSERVED EMPLOYEE CUP WITH LID & STRAW STORED ON PREP TABLE AMONGST SEVERAL FOOD ITEMS FOR CUSTOMER CONSUMPTION, NOT DESIGNATED FOR EMPLOYEE USE C/A: EMPLOYEES SHALL CONSUME FOOD ONLY IN APPROVED DESIGNATED AREAS SEPARATE FROM FOOD PREP & SERVING AREAS, EQUIPMENT OR UTENSIL AREAS & FOOD STORAGE AREAS COS: DRINKS REMOVED & DISCARDED

Adequate handwashing facilities supplied & accessible — Inspector Note: OBSERVED HAND SINK IN MAIN KITCHEN NEAR GRILL PREP AREA BLOCKED BY A BOX, A BUCKET & TRASH CAN C/A: A HAND SINK SHALL ALWAYS BE ACCESSIBLE FOR USE BY EMPLOYEES COS: ALL ITEMS WERE REMOVED FROM BLOCKING THE HAND SINK

Adequate handwashing facilities supplied & accessible — Inspector Note: OBSERVED NO HAND DRYING PROVISIONS AT HAND SINKS IN MAIN KITCHEN NEAR GRILL PREP AREA, ON SERVER LINE & IN BAR AREA C/A: THERE SHALL BE HAND DRYING PROVISIONS AVAILABLE AT ALL HAND SINKS IN A FOOD SERVICE FACILITY COS: PAPER TOWELS PROVIDED AT ALL HAND SINKS

Food separated and protected — Inspector Note: OBSERVED RAW CHICKEN TENDERS STORED BEHIND RAW BEEF IN COOLER DRAWERS IN FRY STATION AREA. OBSERVED RAW CHICKEN BREAST BEHIND RAW SHRIMP & SHRIMP BATTER IN COOLER DRAWER IN FRY STATION AREA. C/A: RAW ANIMAL PROTEINS SHALL BE STORED ACCORDING TO MINIMUM REQUIRED COOK TEMPERATURES COS: FOOD WAS REARRANGED & CHICKEN WAS PLACE IN THE FRONT OF THE DRAWERS

Food stored covered — Inspector Note: OBSERVED SNAKE BITES & CUT READY TO EAT CELERY STORED UNCOVEREED IN PREP TOP COOLER #2 IN MAIN KITCHEN. OBSERVED A PLATE OF CAKE STORED UNCOVERED IN PREP TOP COOLER #2 IN MAIN KITCHEN. OBSERVED CONTAINER OF CUT LIMES, (CUT) LEMONS AND WASHED READY TO EAT JALAPENOS STORED UNCOVERED IN COOLER IN BAR AREA. OBSERVED CONTAINER OF (RTE) LIMES & LEMONS AND A CONTAINER OF (RTE) LIMES, LEMONS, CHERRIES, STRAWBERRIES & ORANGES STORED UNCOVERED ON COUNTER IN BAR AREA. ALL FOOD ITEMS WERE NOT IN USE. OBSERVED ICE BIN IN BAR AREA STORED UNCOVERED LEAVING ICE EXPOSEDTO CONTAMINATION IN BAR AREA C/A: FOOD SHALL BE STORED COVERED & PROTECTED FROM CONTAMINATION COS: ALL FOOD COVERED & PROTECTED

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED MECHANICAL WAREWASHING MACHINE (HIGH TEMP SANITIZING) WHILE IN USE, NOT REACHING +165F TO PROPERLY SANITIZE EQUIPMENT C/A: IN A MECHANICAL OPERATION, THE TEMPERATURE OF THE FRESH WATER SANITIZING RINSE AS IT ENTERS THE MANIFOLD MAY NOT BE MORE THAN 194F OR LESS THAN, FOR A STATIONARY RACK, SINGLE TEMPERATURE MACHINE, 165F COS: MECHANICAL DISH MACHINE WASHER FIXED & EQUIPMENT WAS REWASHED AND SANITIZED

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED MULTIPLE PANS, METAL CONTAINERS, PLATES, UTENSILS IN MAIN KITCHEN ON SHELVES STORED AS CLEAN AND READY TO USE SOILED WITH OLD FOOD DEBRIS ON FOOD CONTACT SURFACES C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: ALL EQUIPMENTPLACED BACK IN WAREWASHING TO BE CLEANED & SANITIZED