PITA PIT

Contamination prevented during food preparation, storage, display — Inspector Note: Observed boxes of food stored on the floor in walk in freezer in main kitchen. CA: food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

In-use utensils: properly stored — Inspector Note: Observed plastic cup with no handle stored inside container of quinoa. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in main kitchen without soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Owner replaced soap.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed spatulas and spoon with food residue and debris stored clean on dish shelf in main kitchen area. CA: Food contact surfaces shall be kept clean to sigh and touch. COS: Owner put utensils in wash sink with soapy water.