PLANTBAED CAFE

Food properly labeled; original container — Inspector Note: Observed several bottles of roasted tomato sauces and shakers without food labels indicating contents. C/A: Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement;

Plumbing installed; proper backflow devices — Inspector Note: Observed leaking pipe underneath prep sink of main kitchen. C/A: A plumbing system shall be repaired according to law; and maintained in good repair. Facility has 3 calendar days to establish plumbing services and send proof to EHS once repairs are complete.

Nonfood-contact surfaces clean — Inspector Note: An accumulation of food debris was observed inside the reach in freezer and the reach in cooler closest to the entrance door near the dining room. CA Equipment must be sanitized to prevent contamination.

Nonfood-contact surfaces clean — Inspector Note: Stagnant water was observed at the bottom of the prep unit. CA The unit must be free of stagnant water to prevent contamination.

Proper cold holding temperatures — Inspector Note: Several TCS food items stored inside the prep unit held cold holding temperatures above 41F. The ambient air temperature of the thermometer stored inside the unit read 50F. CA TCS food items must maintain cold holding temperatures at 41F or below. COS TCS food items were discarded. The reach in cooler near the office will be used until the unit is repaired. The reach in cooler is maintaining cold holding temperatures at 39F.