Jim N Nick's BBQ
3625 Dallas Hwy, Cobb, GA 30064-5911
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Official Inspection History
1 recorded inspectionProper hot holding temperatures — Inspector Note: Observed baked beans hot holding in the steam table of the main kitchen at 129F. Observed half chicken (129F) and ribs (126F) hot holding below 135F in the warmer cabinet located in the smoker area of the main kitchen. C/A: hot time/temperature control for safety food shall be maintained at 135°F or above COS: items reheated to 165F, discussed hot holding temperatures