SPRING 2ND BRANCH
113 Church St, Marietta, GA 30060-1639
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Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed wings over filled in prep top #2 holding above 41F in main kitchen. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Items discarded.
Proper hot holding temperatures — Inspector Note: Observed white bone broth and beef broth holding on stove top in main kitchen holding below 135F. C/A-. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above COS- Items reheated above 165F within the hour. see temps below