OLIVE BISTRO GALLERIA

Food properly labeled; original container — Inspector Note: Ricotta cheese stored inside the reach in cooler had an expiration date of 8/19/25. CA TCS food items must be discarded by the expiration date to prevent foodborne illnesses. COS The cheese was discarded.

Food properly labeled; original container — Inspector Note: Several sauce and seasoning containers stored inside the prep unit and storage rack on the prep line was observed not labeled. CA Any food item held out of its original package and stored inside a food grade container must be labeled with the food name to properly identify the item.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Test strips were not available. CA QAC and/or chlorine test strips must be available to test the concentration levels of the sanitizer solution. QAC must test at 200PPM and 50PPM for chlorine (bleach) sanitizer.

Physical facilities installed, maintained, and clean — Inspector Note: Mold was observed on the wall behind the 3-compartment sink. CA Physical facilities must be in good repair and maintained.

Time as a public health control: procedures and records — Inspector Note: Time as public health control was not used on lamb meat that was sliced and stored inside a container on the countertop. CA TCS food items stored at room temperature must use time as a public health control, not to exceed 4 hours. Documentation must be present. Food items must be discarded after 4-hours. COS A sticker using the date and time was placed on the container (2:30PM-6:30PM).

Proper date marking and disposition — Inspector Note: Several TCS food items stored inside the prep units/reach in cooler and held for 24-hours was date marked for August 2025. CA TCS food items held for 24-hours must be date marked and discarded within 7 days. COS The food labels were removed and updated.