FROZOS CLOSED 6.8.2026

Thermometers provided and accurate — Inspector Note: No temperature measuring device available. CA: Temperature measuring device required. REQUIRED WITHIN 10 DAYS

Personal cleanliness — Inspector Note: Observed 2 employees preparing food and manipulating packages/containers with nails longer than the tips of the fingers. CA: Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. Pf Correct within 10 days.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed 2 handwashing signs at the vegetable prep sink. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. COS: PIC removed the signs

Proper date marking and disposition — Inspector Note: Observed 20 syrup flavors in squirt bottles, flavored poppy balls and fruit in and under the prep top cooler, and 6 sweet cream squirt bottles in the reach in cooler of the front food service not labeled with a date and the product has manufacturers expiration. CA: Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; Pf COS: PIC labeled every item with the manufacturers expiration date.

Management knowledge, responsibilities, reporting — Inspector Note: No verifiable manner available/provided to verify that employees are responsible to report FBI attributable symptoms and illnesses. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; REQUIRED WITHIN 72 HOURS.

Adequate handwashing facilities supplied & accessible — Inspector Note: Facility has no paper towels or hand drying provision.. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS: Paper towels placed at the handwashing sink.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no written procedure, none available, to follow if vomiting or diarrheal event occurs. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf REQUIRED WITHIN 10 DAYS