Smoothie King
1721 Powder Springs Rd, Cobb, GA 30064-4880
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Official Inspection History
2 recorded inspectionsFood stored covered — Inspector Note: Observed no food covered in the front food service deep freezer (ice cream, yogurt, acai base, etc.); large prep unit (almonds, blue berries, bananas, pineapples, strawberries); small prep unit (strawberries, blueberries, granola, etc.) ; and prep containing 30+. CA: Food must be covered to prevent the possibility of contamination. CORRECT WITHIN 72 HOURS
Proper cold holding temperatures — Inspector Note: Observed almond and oat milk in the front food service holding at temperatures greater than 41F or below. CA: TCS cold held foods must be maintained at 41F or below. COS: Milks discarded.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: There is no display of an inspection report in the facility. CA: REQUIRED POSTING CORRECT WITHIN 30 DAYS
In-use utensils: properly stored — Inspector Note: Observed handles touching over several powdered proteins in containers stored in the prep units front food service. CA: Utensils may be stored in the food with their handles above the top of the food and the container. COS: Utensils taken out and stored upright.
Response procedures for vomiting & diarrheal events — Inspector Note: There is no written procedure for vomit fecal clean up incident. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. CORRECT WITHIN 10 DAYS
Food stored covered — Inspector Note: Observed no food covered in the front food service preparation units. CA: Food must be covered to prevent the possibility of contamination. CORRECT WITHIN 72 HOURS
Proper cold holding temperatures — Inspector Note: Observed almond and oat milk in the front food service holding at temperatures greater than 41F or below. CA: TCS cold held foods must be maintained at 41F or below. COS: Milks discarded.