MARCOS PIZZA 8232

Contamination prevented during food preparation, storage, display — Inspector Note: Boxes of grilled chicken breast and bread was stored on the floor inside the walk in freezer. CA: Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination at least 6 inches (15 cm) above the floor.

Nonfood-contact surfaces clean — Inspector Note: Food debris was observed underneath prep tables and inside the prep unit in the kitchen. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: The restrooms were removed and appear to be under construction. Toilet facilities shall be provided for food employees and patrons. Toilet facilities shall not be through food service, preparation, storage, or ware washing areas. The operator must contact the health department prior to starting construction for approval.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Food debris was observed on the utensils stored on the shelf above the 3-compartment sink. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: The utensils were removed.

Proper cold holding temperatures — Inspector Note: Observed tomatoes, cheese, pepperoni, sausage and salami stored on the top area of the prep unit held cold holding temperatures above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: The food items were cooled down and transferred into the walk in cooler to maintain temperatures of 41F or below.