MAYAN KITCHEN
2595 Sandy Plains Rd, Marietta, GA 30066-7241
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Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed several TCS items (*see asterisks) holding above 41F in main kitchen and front food service of facility. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Food items discarded
Proper cold holding temperatures — Inspector Note: TCS food items stored inside the prep unit and reach in cooler underneath the grill held cold holding temperatures above 41F. CA TCS food items must maintain cold holding temperatures at 41F or below to prevent foodborne illnesses. COS TCS food items were discarded. TCS food items that was prepped for 1-hour was stored on ice.