COACHES CORNER

In-use utensils: properly stored — Inspector Note: Observed two knives stored in the sanitizing buckets on top of the sanitizing rag. Chef stated he is using the knives to cut TCS food and then place them into sanitizer until the next time he uses them. The knives are rinsed under water before use. C/A In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: Knives removed from the sanitizer

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed the knives and the spoons stored into the utensil rack with the handle down. C/A Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided COS: Facility need to invert the utensils

Nonfood-contact surfaces clean — Inspector Note: Observed the microwave with food residue on the door and on the turntable. C/A Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: Facility has 72 hours to correct the violation

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no PIC in charge at the time of the visit. There was no verifiable manner that employees were made aware of the 5 symptoms or 6 illnesses they have to report to the manager. Employees were also not aware of the 9 allergens nor being able to answer the EHS questions. C/A There shall be a PIC in charge at all times COS: Facility has 10 days to correct the facility