McDonalds

Hands clean and properly washed — Inspector Note: (1)Observed employee touch raw steak, change gloves, then touched various clean equipment and utensils in main kitchen without washing hands first. (2)Observed employee sweeping the floor in main kitchen then started to prepare food without washing hands. C/A: When to Wash: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after engaging in other activities that contaminate the hands. COS: Hands washed.

No bare hand contact with ready-to-eat foods or approved alternate method properly followed — Inspector Note: Observed employee scooping ice with a cup, allowing their bare hands to touch the ice in the ice bin. C/A: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: Cup and ice discarded. Appropriate ice scoop with handle used to dispense ice

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black and brown accumulations on interior flap of ice machine in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 72 hours.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed dishwasher dispensing 10ppm of chlorine C/A: A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to automatically dispense detergents and sanitizers (50ppm-100ppm of chlorine).

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed slime growth and accumulations inside ice machine of main kitchen (across from dishwasher). Observed accumulations inside soda machine nozzle (front main kitchen). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Soda nozzle cleaned, ice machine out of service until cleaned