McDonalds

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report from 2024 posted. C/A-he most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand drying provisions at hand sink next to grill. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; COS- Dispensers batteries replaced so paper towels would come out

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishwasher being actively used testing at 0ppm chlorine. EHS observed sanitizer stating to use a chlorine test kit. C/A-A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, COS- Dishwasher placed out of order, 3 comp used observed at 400ppm QAC