HANDMADE DUMPLINGS & NOODLES
1100 Johnson Ferry Rd, Marietta, GA 30068-2796
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Official Inspection History
1 recorded inspectionIn-use utensils: properly stored — Inspector Note: Several knives were observed stored in between the wall and prep sink inside the kitchen. CA Utensils must be stored directly on the prep table, or in a utensil holder to prevent contamination. COS The knives were removed and stored inside the 3-compartment sink.
Food separated and protected — Inspector Note: Containers of shell eggs stored inside reach in cooler #2 was stored above packages of noodles. CA Eggs must be stored on the bottom shelf to prevent cross contamination. COS The eggs were stored on the bottom shelf of the reach in cooler. Raw shrimp, liquid eggs, pork and beef was observed stored next to each other on the same shelf. CA Ready to eat and vegetables must be stored above raw meats. Eggs must be stored on the bottom shelf. COS Food items were rearranged and stored properly to prevent cross contamination.
Proper cold holding temperatures — Inspector Note: Chicken, pork and noodles stored inside reach in cooler #1 and beef and pork stored inside reach in cooler #2 was observed maintaining cold holding temperatures above 41F. CA TCS food items must maintain cold holding temperatures at 41F or below to prevent contamination. COS Food items were discarded.