BUZZIN' BURGER
440 Ernest Barrett Pkwy, Cobb, GA 30144-4981
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Official Inspection History
1 recorded inspectionWarewashing facilities: installed, maintained, used; test strips — Inspector Note: No quat strips to determine the strength of dish machine sanitizer. CA: Test measuring device required. REQUIRED WITHIN 10 DAYS
Food stored covered — Inspector Note: Observed brussel sprouts in the raw chicken prep top cooler; ground beef, cheese slices, peppers, chicken, and salisbury steak in the drawers; 2 containers of hot held onions on the flat grill in the main kitchen stored uncovered. CA: Food must be stored covered. COS: Foods covered.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black mold inside the bulk ice machine's internal roof in main kitchen near kitchen door. CA: Food contact surfaces shall be clean to sight and touch. REQUIRED CLEAN WITHIN 10 DAYS
Proper cold holding temperatures — Inspector Note: Observed cold holding temperature violations in the main kitchen and front food service, noted items are above 41F. CA: TCS cold held foods must be maintained at 41F or below. COS: Foods cooled to 41F. Reminder that TCS foods must be 41F prior to serving, except cut tomato.