GRAND SLAM PIZZA OF KENNESAW
2950 George Busbee Pkwy, Kennesaw, GA 30144-4818
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Official Inspection History
2 recorded inspectionsFood properly labeled; original container — Inspector Note: Observed several bottles of lemonade stored in the front food service reach-in cooler with no label identifying what it is inside. C/A: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled
Single-use/single-service articles: properly stored, used — Inspector Note: Observed pizza boxes stored directly next to hand sink in main kitchen where boxes were exposed to splash from hand sink. C/A: Single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination COS: Pizza boxes moved to office.
Nonfood-contact surfaces clean — Inspector Note: Observed heavy accumulation of food debris in the prep top cooler, in the reach in cooler, and on the counter tops in the main kitchen. C/A:Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Food separated and protected — Inspector Note: Observed open package of raw ground beef stored directly on top of mushrooms in plastic wrap and above canned drinks in the walk-in cooler in the main kitchen. C/A: Food shall be protected from cross contamination by seperating raw food from ready to eat foods. COS: Ground beef moved to bottom shelf.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a food employee wash and rinse the pizza cutter with soap and water, then immediately use the pizza cutter to cut pizza without properly sanitizing it. C/A: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: Food employee sanitized pizza cutter.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black build-up on the soda nozzles located in the front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Food employee removed nozzles; cleaned and sanitized.
Proper cold holding temperatures — Inspector Note: Observed several TCS foods (see asterisk* items) holding above 41f in the reach in cooler and prep top cooler in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding COS: Discarded.