LEVANT OVEN
1275 Powers Ferry Rd, Cobb, GA 30067-9490
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Official Inspection History
2 recorded inspectionsWarewashing facilities: installed, maintained, used; test strips — Inspector Note: NO TEST STRIPS OBSERVED FOR THE (QUAT) SANITIZER USE IN 3-COMPARTMENT SINK TI SANITIZE EQUIPMENT C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided
Adequate ventilation and lighting; designated areas used — Inspector Note: OBSERVED PERSONAL CELL PHONE STORED ON PREP TOP IN PIZZA PREP AREA. OBSERVED PERSONAL COFFEE CUP STORED ON TOP SHELF OF PREP TOP COOLER IN PIZZA PREP AREA, ABOVE TOPPINGS FOR PIZZA C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination COS: PHONE AND COFFEE REMOVED
Insects, rodents, and animals not present — Inspector Note: OBSERVED BACK DOOR PROPPED OPEN WITH ROCK ALLOWING THE POSSIBILITY OF PEST ENTRY. (PIC STATED THE PLUMBER TOLD HIM TO LEAVE THE DOOR OPEN DUE TO THE HEAT FROM THE HOT WATER HEATER UNTIL IT CAN GET REPAIRED) C/A: If the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means.
Management knowledge, responsibilities, reporting — Inspector Note: PIC UNABLE TO VERIFY THAT EMPLOYEES IN KITCHEN AT THE TIME OF INSPECTION WERE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH TO MANAGEMENT AS IT RELATES TO SYMPTOMS/ILLNESS TRANSMISSIBLE VIA FOOD. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food PIC HAS 72 HOURS TO PROVIDE DOCUMENTATION OR OTHER VERIFIABLE MEANS THAT SATISFIES THIS REQUIREMENT