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Cobb County
Fast Food Cobb County Permit: fsp-033-006818

Little Caesars

2350 Spring Rd, Smyrna, GA 30080-2676

84 B
Most Recent Score
Good
Routine • 2026-07-24
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (84) Routine Most Recent
Inspection Date: 2026-07-24 • Violations Cited: 5
Ref: insp_ga_fsp-033-006818_2026-07-24_16617
Cited Observations & Standards
Item 11D Good Retail Practice

Thermometers provided and accurate — Inspector Note: Observed no thermometer in WIC or prep top cooler in main kitchen to measure ambient temp in unit. C/A-Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use.

Item 11D Good Retail Practice

Thermometers provided and accurate — Inspector Note: Observed no thermometer on site to temp ambient food temps. C/A-An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed pip going in kitchen drain and no air gap at 3 compartment sink and prep sink in main kitchen. C/A- An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P

Item 17D Good Retail Practice Corrected On Site (COS)

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed purse store directly on top of RIF in main kitchen. Observed cell phone, air pods, personal water bottle on prep area in main kitchen. Observed chips on prep table in main kitchen. C/A-Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS-All items moved to designated area

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed several items(beef, pork, cheese, wings and marinara sauce) in prep top cooler in main kitchen holding above 41F. C/A-xcept during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded and replaced with in temp items from WIC and RIF