YUMMY PARADISE CAFE

In-use utensils: properly stored — Inspector Note: Observed ice cream scoop and utensil for crepes sitting in stagnant water less than 135F. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: water discarded and utensil placed a on clean surface; discussed storage of in-use utensils

Management knowledge, responsibilities, reporting — Inspector Note: Person in charge (PIC)unable to provide a verifiable manner in which food employees have been informed of their responsibility to report to the person in charge as it relates to foodborne illness. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; COS: EHS provided blank copies of the employee health policy to PIC; EHS also discussed code provision with PIC

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed PIC use the hand sink located in the front food service prep area as a dump sink. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: sink rinsed out; discussed that hand sinks shall only be used for hand washing