CAFE AVENUE
900 Circle, Cobb, GA 30339-3075
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Official Inspection History
2 recorded inspectionsFood properly labeled; original container — Inspector Note: Observed no written notification of the presence of the 9 major food allergens in unpackage food items that are served/sold to customers. C/A: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. NOTE: EHS sent example of allergen disclosure from the GA food code interpretation manual
Personal cleanliness — Inspector Note: Observed 3 separate food employees preparing food with jewelry on their wrist (bracelets or smart watch) in both the main kitchen and front food service area (FFS). C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: jewelry removed
Management knowledge, responsibilities, reporting — Inspector Note: The person in charge (PIC)/CFSM is unable to describe the 5 symptoms and 6 illness as it relates to foodborne illness. C/A: The person in charge shall demonstrate knowledge by describing the symptoms associated with the diseases that are transmissible through food COS: EHS went over the employee health policy and code provision with PIC/CFSM
Food stored covered — Inspector Note: Observed foods in the main kitchens prep unit and front service prep top unit with all items, except hot holding rice stored without cover(cheeses, deli meat, tomatoes, lettuce, olives, condiments(mustard, mayo, etc). CA: Except when cooling, food must be covered to prevent the possibility of contamination. Foods discarded at the end of service (11AM to 2PM)
Food-contact surfaces: cleaned & sanitized — Inspector Note: Counter top can opener has a build up, encrusted food on the blade and surrounding portion. CA: . Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Washed at the 3 compartment sink.
Proper cold holding temperatures — Inspector Note: Observed cold holding temperature violations in the front food service buffet unit, counter reach in, prep top, and reachin coolers. CA: TCS cold hold foods must be maintained at 41F or below. COS: Foods Discarded, except cut romaine in the reach in cooler.