CAMPESTRE TAQUERIA

Food properly labeled; original container — Inspector Note: Observed bottles of margarine and water, shakers of seasonings stored by the grill in main kitchen with no name labels. Observed pans of dried peppers, container of lime juice stored on shelf in dry storage area with no name labels. C/A: Working containers of foods stored outside of their original packaging and not easily recognizable must be labeled with the common name of the foods. COS: Foods were labeled

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee beverages stored in the lower RIC in main kitchen next to and in contact with food ingredients for customers. Observed employee personal bags stored in contact with food service equipment and single service items in the dry storage area in main kitchen. C/A: Employee personal items/food/drinks shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Drinks placed in a pan to separate them from customer food. Employee bags moved to designated area away from food service items.