MARRAKECH EXPRESS

Adequate handwashing facilities supplied & accessible — Inspector Note: observed ice sitting in hand sink in the main kitchen. CA: . A handwashing facility may not be used for purposes other than handwashing. COS: ice removed

Food properly labeled; original container — Inspector Note: Observed squirt bottles (1 white 1 red) in prep top not labeled in front service. Observed squirt bottles (2 white and 2 red) in prep bottom not labeled in front service. Observed silver shaker on prep top line counter not labeled in front service. Observed two squirt bottles with liquid inside on counter top in FS area not labeled. C/A-Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; COS- White bottles labeled Leguor(Greek yogurt sauce) red bottles labeled Harissa (red pepper sauce)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ice machine in main kitchen with black build up inside. C/A-Equipment food-contact surfaces and utensils shall be clean to sight and touch COS- PIC removed the piece inside to be washed and sanitized