SMYRNA COFFEE
2264 Atlanta Rd, Cobb, GA 30080-1567
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Official Inspection History
3 recorded inspectionsWarewashing facilities: installed, maintained, used; test strips — Inspector Note: Dish machine not registering high temperature nor chlorine (0PPM). CA: Machine must dispense chlorine at 50 to 100 PPM, or 160F surface temperature on dishes. COS: Dishes washed in the three compartment sink.
Management knowledge, responsibilities, reporting — Inspector Note: Person in charge does not have a verifiable manner to provide employee training or agreement/willingness to report. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. MUST HAVE AVAILABLE IN THE ESTABLISHMENT WITHIN 10 DAYS.
Proper cold holding temperatures — Inspector Note: Observed cold hold TCS foods maintained at temperatures above 41F. CA: TCS cold held foods must be maintained at 41F or below. COS: All out of temperature foods were discarded except whole and 2% milk. Temperatures were taken at 10:57AM and 30F at 11:55AM.