GET FRUITY CAFE SMYRNA

Food properly labeled; original container — Inspector Note: Observed 3 gallon jugs of 2% milk date marked to be discarded by manufacturer by 8/22/206 held in 2-door Glass RIC in front food service area. C/A: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: All discarded.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed non-current DPH inspection report (score: 99) posted along front food service area of facility; posted inspection is not in public view. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed in-use 2-door glass RIC cold holding at above 41F in front food service area. C/A: Repair unit; ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: All TCS foods in unit discarded. Facility must service unit to maintain TCS foods at 41F and below prior to use.

Certified Food Protection Manager — Inspector Note: Observed no posted food manager certificate within facility. EHS spoke to listed food manager (Frederick Fox) via phone who confirmed he is the owner and works at the facility. C/A: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Post in 10-days and email photo of posted certificate to EHS ([REDACTED EMAIL]).

Proper cold holding temperatures — Inspector Note: Observed several TCS foods cold holding at above 41F in top compartment of large prep top cooler and 2-door glass RIC in front food service area (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below. COS: All TCS foods in glass 2-door cooler discarded; items in large prep top cooler out of temperature less than an hour per PIC, items placed on ice in bottom of large prep top cooler to cool to 41F.