SIX FLAGS OVER GEORGIA - DEE JAYS DINER

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed a large white venting unit at the front service area covered in dust and grease. C/A Nonfood-contact Surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. COS: PIC placed a cleaning order for the vent

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed the sanitizing bottle empty at the three compartment sink sanitizer was 0ppm Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf COS: Sanitizing bottle was replaced and sanitizer was tested at 400ppm

Nonfood-contact surfaces clean — Inspector Note: Observed the bagel unit on the countertop with food debris on the rack C/A The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no soap at the handwashing sink located near the dishwasher in the main kitchen C/A Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS: PIC replaced the empty container of soap with a new one