K KaldiScores
Cobb County
Full-Service Cobb County Permit: fsp-033-006904

VN SANDWICH

821 Concord Rd, Smyrna, GA 30080-4274

86 B
Most Recent Score
Good
Routine • 2025-09-11
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Cobb Health portal ↗
For Restaurant Operators

Do you manage or own VN SANDWICH?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

1 recorded inspection
B (86) Routine Most Recent
Inspection Date: 2025-09-11 • Violations Cited: 5
Ref: insp_ga_fsp-033-006904_2025-09-11_16699
Cited Observations & Standards
Item 17D Good Retail Practice Corrected On Site (COS)

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed several employee belongings stored on prep table in main kitchen and in storage among items used for facility operation. CA: There shall be a designated area for employee activity and belongings away from food preparation area to prevent contamination. COS: Removed.

Item 2-2A Critical / Risk Factor

Management knowledge, responsibilities, reporting — Inspector Note: Observed no employee health policy agreement or any verifiable manner in which employees are informed of their responsibility to report their health activities as it relates to illnesses transmissible through food. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Hand sink located in front food service was observed obstructed with several dishes, food and utensils CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Removed.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed several TCS food cold holding above 41F. See temperature observations. CA: TCS foods that are cold holding shall be maintained at 41F or below. COS: Discarded.

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed several TCS foods hot holding in front food service holding below 135F. See temperature observations. CA: TCS foods hot holding shall be maintained at 135F or above. COS: Discarded.