PRUITT PLACE - KENNESAW

Personal cleanliness — Inspector Note: Observed several employees with hair unrestrained while preparing food and washing dishes in the main kitchen. CA 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed counter top can opener with build up of food on and around the blade. CA: Food contact surfaces must be maintained clean to sight and touch. COS: Counter top can opener washed/rinsed/sanitized.

Proper cold holding temperatures — Inspector Note: Cold holding temperature violation in the memory care area, butter on the counter, and in the main kitchen. The walk in cooler, counter tops, and on top of ice. CA: Cold hold TCS foods must be maintained at 41F or below. COS: Food discarded

Hands clean and properly washed — Inspector Note: Observed an employee enter the kitchen, walked to the ice machine, and fill a pitcher of ice. She was informed that she had to wash her hands however she continued and scooped ice out of the machine again to top off her pitcher. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. COS: Employee was informed during her preparation that handwashing is required. She was not a kitchen employee and left afterward. The kitchen employee sanitized the external ice machine and washed/rinsed/sanitized the scooper.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed several cutting boards with black stained, food build up, deep slits; counter top can opener with build up of food on and around the blade. CA: Food contact surfaces must be maintained clean to sight and touch. COS: Cutting boards placed out of service and counter top can opener washed/rinsed/sanitized.

Proper cold holding temperatures — Inspector Note: Observed cold holding temperature violations in the memory care reach in cooler and counter top.(see temperature log) CA: Cold Hold TCS foods must be maintained at 41F or below. COS: All items discarded

Proper cold holding temperatures — Inspector Note: Observed cold hold temperature violation in the main kitchen's walkin cooler and counter top. CA: Cold hold TCS foods must be maintained at 41F or below. COS: Butter, pasteurized eggs, and yams discarded; ham and beef reheated to hot hold 165F at 1PM.

Proper hot holding temperatures — Inspector Note: Observed sausage from breakfast on buffet unit of the main kitchen. CA: Hot hold TCS food must be maintained at 135F or above. COS: Discarded