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Cobb County
Fast Food Cobb County Permit: fsp-033-006930

ZAXBY'S

1420 Spring Rd, Smyrna, GA 30080-3702

87 B
Most Recent Score
Good
Routine • 2026-08-04
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (87) Routine Most Recent
Inspection Date: 2026-08-04 • Violations Cited: 2
Ref: insp_ga_fsp-033-006930_2026-08-04_16719
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED BUILD UP IN TEA URN NOZZLES IN DRIVE-THRU AREA AND LOBBY C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH FACILITY HAS 72HRS TO CLEAN AND SANITIZE NOZZLES

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: OBSERVED MULTIPLE TCS ITEM COLD HOLDING ABOVE 41F THROUGHOUT KITCHEN: SHREDDED CHEDDAR IN PREP TOP COOLER AND COOLER DRAWERS IN MAIN KITCHEN AND GRILL PREP RESPECTIVELY. SALAD MIX IN REACH IN COOLER IN MAIN KITCHEN. RAW CHICKEN TENDERS AND PIECES IN IN PREP COOLER AT CHICKEN STATION. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: CHICKEN DISCARDED; SHREDDED CHEESE PLACED IN WIC TO COOL; SALAD MIX DISCARDED

A (91) Routine
Inspection Date: 2026-01-20 • Violations Cited: 1
Ref: insp_ga_fsp-033-006930_2026-01-20_16718
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed the following TCS food items cold holding above 41f in prep top cooler 1 in the main kitchen: romaine lettuce and bleu cheese. Observed the following TCS food items cold holding above 41f in prep top cooler 2 in the main kitchen: shredded cheese Shredded lettuce CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F COS: All food items removed from prep area and discarded.