TP - THE PEN AT TRUIST PARK
755 Battery Ave, Atlanta, GA 30339-3017
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Official Inspection History
2 recorded inspectionsProper cooling time and temperature — Inspector Note: Observed pico and shredded cheese prepared at 9:00am cooling in cooler in main kitchen. Food stayed the same temperature after 45 minutes. CA: TCS items shall be cooled to 41F within 4 hours from ambient preparation. COS: Facility had until 1pm to cool items. food was moved to freezer for rapid cooling.