GLADYS AFRICAN CUISINE

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee phone resting on cooling gloves on the stove in the main kitchen next to food C/A Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Phone removed

Proper cold holding temperatures — Inspector Note: Observed a pot of previously white rice and jalof rice in the main kitchen on the stove with temperatures above 41*F Observed red stew in the oven with a temperature of 75*F C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: Both rice pots were within the two hour window and were placed in the freezer for rapid cooling. Red Stew was re-heated to 215*F in 15 minutes

Physical facilities installed, maintained, and clean — Inspector Note: Observe unsealed concrete in the middle of the kitchen area Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. COS: Facility has 30 days to correct the violation

Physical facilities installed, maintained, and clean — Inspector Note: Observed facility does not have baseboards installed in the kitchen and dining area In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). Baseboard must be installed withing 30 days