K KaldiScores
Cobb County
Full-Service Cobb County Permit: fsp-033-007040

BONFIRE BRAZIL STEAKHOUSE

3940 Cherokee St, Cobb, GA 30144-6420

91 A
Most Recent Score
Excellent
Routine • 2026-05-19
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
A (91) Routine Most Recent
Inspection Date: 2026-05-19 • Violations Cited: 2
Ref: insp_ga_fsp-033-007040_2026-05-19_16786
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: A container of beef stored inside the walk in cooler held cold holding temperatures above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: The beef was discarded.

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed chicken legs and sausage stored on the steam table on the buffet line held hot holding temperatures below 135F. Corn and refried beans stored on the steam table inside the kitchen held hot holding temperatures below 135F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: The food items were reheated.