LOS GUEROS TAQUERIAS

Food properly labeled; original container — Inspector Note: Observed water, margarine, and soy sauce, stored in sauce bottles without labels indicating contents. C/A: 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; COS: Labels added to containers

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed crema cooling in large bottles in bottom of prep top cooler. C/A: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloths stored on aprons of food employees. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. COS: Wiping cloths removed and placed in sanitizer bucket.