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Cobb County
Full-Service Cobb County Permit: fsp-033-007065

SUPER RAMEN PHO

3079 Hidden Forrest Ct, Marietta, GA 30066-7324

81 B
Most Recent Score
Good
Routine • 2025-09-29
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (81) Routine Most Recent
Inspection Date: 2025-09-29 • Violations Cited: 5
Ref: insp_ga_fsp-033-007065_2025-09-29_16796
Cited Observations & Standards
Item 12D Good Retail Practice Corrected On Site (COS)

Washing fruits and vegetables — Inspector Note: Observed food employee rinse limes off at the 3 compartment warewashing sink of main kitchen. C/A: Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only. COS: PIC informed employee on where to wash produce.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed flying insects through out main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed black container completely blocking hand sink in ware wash area. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Removed.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed paper towels were not available at hand sink (middle main kitchen). C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Napkins provided

Item 3-1C Critical / Risk Factor Corrected On Site (COS)

Food in good condition, safe, and unadulterated — Inspector Note: Observed a large can of aloe jelly with jagged/chipped metal edges on the can opening, creating the potential for metal shards to contaminate the product. C/A: Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. COS: Discarded