POWDER SPRINGS BISTRO

Proper date marking and disposition — Inspector Note: Observed TCS foods prepared in establishment held more than 24-hours without date mark stored in prep top cooler (cooked chorizo, cooked onions, salsa verde, house dressing, cooked chicken, bechamel, and cooked beans) and RIC 2 (cooked potatoes and house dressing) in main kitchen. C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: All items date marked.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed ice machine drainage line draining water into hand-sink in prep area of main kitchen. C/A: . A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: PIC removed drainage pipe from sink and sink was cleaned and sanitized.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hot water of at least 85F available at hand-wash sink in prep area of main kitchen. Hot water knob appears stripped and in disrepair. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. COS: PIC repaired sink knob to provide hot water.

Proper date marking and disposition — Inspector Note: Observed several ready to eat foods (cooked pasta, house made béchamel, cooked chorizo, house made salsa Verde, sour cream) held more than 24-hours in coolers in main kitchen without date mark. COS: All items date marked except pasta (discarded).