KIM'S BURGER AND WINGS

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink (back of main kitchen) was being used to store spray bottle and screw driver. Basin also had heavy accumulations. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. COS: PIC cleaned basin and removed items.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink (front kitchen) did not have a hand drying provision. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures COS: Paper towels provided

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavy mold-like accumulations in water reservoir and other ice-contact surfaces of ice machine of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed ice and deep cleaned ice machine.