Paris Baguette

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no fecal/vomit procedure posted in the facility at the time of the inspection. C/A Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf COS: EHS Handed a physical copy of the procedure to the owner