HARTMANN CENTER, THE
729 Lawrence St, Marietta, GA 30060-2143
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Official Inspection History
2 recorded inspectionsAdequate handwashing facilities supplied & accessible โ Inspector Note: Observed no soap at soap dispenser at hand sink in main kitchen. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Hand soap was added to the dispenser.
Proper cold holding temperatures โ Inspector Note: Observed cream cheese and shredded cheddar cheese cold holding at 86F in 2-door cooler in main kitchen. CA: When cold holding, all TCS food items shall be maintained at 41F or below. COS: Items were discarded. Cooler is labeled "Do not use" and a work order was placed to fix the cooler.