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Cobb County
Full-Service Cobb County Permit: fsp-033-007192

COBB BEHAVIORAL HEALTH CRISIS CENTER

1758 County Services Pkwy, Marietta, GA 30008-4012

87 B
Most Recent Score
Good
Routine • 2026-09-03
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (87) Routine Most Recent
Inspection Date: 2026-09-03 • Violations Cited: 3
Ref: insp_ga_fsp-033-007192_2026-09-03_16862
Cited Observations & Standards
Item 10D Good Retail Practice Corrected On Site (COS)

Food properly labeled; original container — Inspector Note: Observed a whole box of single use carton milk expired 8/31 held in WIC. C/A-. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS- item discarded

Item 1-2B Critical / Risk Factor Corrected On Site (COS)

Certified Food Protection Manager — Inspector Note: Facility employees that had CFSM left. No certificate made available. C/A-Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. COS- Facility received notice of violation, Correct by date 10/3/26

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed both hand sinks in main kitchen without hand drying provisions. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf COS- Paper towels placed at both hand sinks

A (95) Routine
Inspection Date: 2026-02-04 • Violations Cited: 2
Ref: insp_ga_fsp-033-007192_2026-02-04_16861
Cited Observations & Standards
Item 14C Good Retail Practice Corrected On Site (COS)

Single-use/single-service articles: properly stored, used — Inspector Note: Observed several to-go boxes, plates, and bowls placed lip up on under prep table in main kitchen. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- PIC flipped all single use articles lip down in main kitchen

Item 1-2B Critical / Risk Factor Corrected On Site (COS)

Certified Food Protection Manager — Inspector Note: Facility has no obtained certified food safety manager certificate for any employee. C/A-Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. COS- Facility received notice of violation, Correct by date 2/18/26