Hungry AF

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed that facility receives deliveries during non-operating hours and does not have a key drop agreement and invoices do not have any temperatures listed for TCS foods delivered during non-operating hours. C/A: Employees shall verify that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m) Correct within 10 calendar days.