CAFE 200

Proper cold holding temperatures — Inspector Note: TCS food items stored in the reach-in cooler in the kitchen and on the countertop of the front prep line held cold holding temperatures above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: TCS food items were discarded.

Proper hot holding temperatures — Inspector Note: Chicken tenders stored inside the steam well on the front prep line held hot holding temperatures below 135F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: The chicken tenders were discarded.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: PIC unable to provide chlorine testing strips to test sanitizer buckets in front food service. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Chlorine shall test 50 ppm.

Nonfood-contact surfaces clean — Inspector Note: Observed buildup on the hood above the grill in front food service. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Food stored covered — Inspector Note: Observed uncovered gyros stored in the deep freezer by prep top cooler in front food service. Observed container of potatoes and sliced cucumbers uncovered in the walk-in cooler of main kitchen. Observed containers of crackers and croutons uncovered by buffet line near soda machine in lobby. C/A: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2. (ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: All food items covered.