Starbucks

In-use utensils: properly stored — Inspector Note: Observed ice scoop stored directly on unclean surface of ice machine in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Adequate ventilation and lighting; designated areas used — Inspector Note: 1. Observed 2-small purses stored on counter by dump sink on clean equipment along front food service area. 2. Observed several employee jackets and a scarf stored on single-use food boxes and hung on dry storage shelves in contact with enclosed food in main kitchen. C/A: 2. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.

Proper date marking and disposition — Inspector Note: Observed 1-gallon jug of whole milk (Use by date: 12/10/25) and 2 1-gallon jugs of skim milk (Use by date: 12/14/25) stored in prep top coolers in front food service operation held beyond manufactures' use by date. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days COS: All milk discarded.