KBBQ SPOT

Contamination prevented during food preparation, storage, display — Inspector Note: OBSERVED BOWL OF RAW CHICKEN AND TUB OF RAW BEEF STORED ON THE FLOOR OF WIC C/A: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: ITEMS REMOVED OFF FLOOR

In-use utensils: properly stored — Inspector Note: OBSERVED HANDLE OF SCOOP STORED SUBMERGED IN BROWN SUGAR. OBSERVED UTENSILS STORED IN CONTAINER OF STILL WATER BEING MAINTAINED AT 61F C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: HANDLE LIFTED TO BE POSITIONED ABOVE FOOD PRODUCT; UTENSILS REMOVED FROM CONTAINER OF STILL WATER