K KaldiScores
Cobb County
Fast Food Cobb County Permit: fsp-033-007308

MS. B KITCHEN ATLANTA

4924 S Cobb Dr, Smyrna, GA 30080-7110

80 B
Most Recent Score
Good
Routine • 2026-08-26
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Cobb Health portal ↗
For Restaurant Operators

Do you manage or own MS. B KITCHEN ATLANTA?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
B (80) Routine Most Recent
Inspection Date: 2026-08-26 • Violations Cited: 7
Ref: insp_ga_fsp-033-007308_2026-08-26_16962
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed 8 containers of spices/seasonings without label stored on tabletop in main kitchen. Observed 2 containers of spices/seasonings not labeled on shelf in dry storage area. C/A: Working containers holding food of food removed from their original containers shall be labeled with their common name unless unmistakably recognized. Correct within 72 hours.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Hand sink in disrepair close to ware-washing area in main kitchen. Hand sink hanging and touching the ground. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: No hand sink provided in adjoining suite in area containing warmer cabinet. C/A: A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas

Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: Observed 8 containers of spices/seasonings uncovered on tabletop in main kitchen. Observed 2 containers of spices/seasonings not labeled on shelf in dry storage and uncovered. C/A: Unless cooling, food shall be covered. COS: Foods were covered.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: See *asterisked* TCS foods being cold held above 41F. C/A: TCS foods cold held shall be 41F or below. COS: Saltfish and cabbage allowed to cool. 42F saltfish at 2:30pm; 42F cabbage at 2:30pm. Saltfish discarded.

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: See **asterisked** TCS foods being hot held under 135F. C/A: TCS foods being hot held shall be 135F or above. COS: Allowed to reheat items to 165, operator stated items were placed on line within an hour.

Item 6-1C Critical / Risk Factor Corrected On Site (COS)

Proper cooling time and temperature — Inspector Note: Saltfish not cooling at proper rate to reach 41F within time frame not to exceed 6 hours. C/A: Cooked TCS foods shall be cooled within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. COS: Moved to freezer; 71F at 2:30pm.

A (100) Initial
Inspection Date: 2025-12-18 • Violations Cited: 0
Ref: insp_ga_fsp-033-007308_2025-12-18_16961
No violations cited. This establishment met all state food safety standards during this inspection.